I started making some of my own salad dressings a couple years ago. Dressings are simple to make, only take a couple minutes.
This homemade Greek Salad dressing is perfect for dressing a classic Greek salad, my Mediterranean Chickpea salad uses this dressing, and it also makes for a great marinade. This dressing is great to use to marinade a Pork tenderloin or Chicken breast to grill in the summer.
I really enjoy having my homemade dressings on hand however I hated when I went into the fridge to get my dressings and found they were solidified. This was due to using the typical Olive oil. I learned however that Grapeseed oil does not solidify in the fridge and it has similar health values as Olive oil. So Grapeseed oil is now my go to oil for making salad dressings.
Greek Style Dressing
- 1/2 cup Grapeseed Oil Substitution: Olive Oil
- 1/2 cup red wine vinegar
- 3 tsp lemon juice
- 2 tsp garlic powder
- 2 tsp oregano
- 1 tsp thyme
- 1/2 tsp rosemary
- sea salt & pepper to taste
- Combine all ingredients in a bowl or a salad dressing bottle and whisk or shake to combine.
Hope you all enjoy